Time continues to fly by. Hard to believe it's already been 6 years. In her honor, we continue the tradition of making & eating pizza with black olives. :) Greg tried a new dough recipe for thin crust. It turned out super well. While he went to work, he put the dough in the fridge and I finished the pizza before he got home. As it was a thin crust, it only took 8 minutes to cook in a 500 degree oven. I'm sure we'll be making this again.
