More Pizza For Julie

Time continues to fly by. Hard to believe it's already been 6 years. In her honor, we continue the tradition of making & eating pizza with black olives. :) Greg tried a new dough recipe for thin crust. It turned out super well. While he went to work, he put the dough in the fridge and I finished the pizza before he got home. As it was a thin crust, it only took 8 minutes to cook in a 500 degree oven. I'm sure we'll be making this again.

Happy Birthday Julie

Julie would've been 33 today. As usual, we ate pizza with black olives. But pizza isn't complete for me if there isn't salami on it!

Sunday Dinners

I usually go to my friend's house for dinner after church. If we've actually prepared ahead of time, meals look like this.  :)

Pork roast with homemade gravy, mashed potatoes and peas.

I also discovered a 'new' restaurant in Fremont called Petite Cafe. It's a crepes place and the dessert crepe I ate was delicious!

5 crepes with Nutella, raspberries, strawberries, and whipped creme.

Another Birthday

I cannot believe I only posted once last year!  Though in my defense, it was a busy year. I finished graduate school and started a new job which I enjoy very much.  My birthday was last month and Greg was kind enough to make a Filet Mignon dinner for me.  :)  The pictures are from my cell phone so that explains their quality.

The filet was accompanied by roasted potatoes, salad, mushrooms, and sourdough bread.

He also made the cake and frosting from scratch!  I have a good brother that enjoys cooking which is good as I enjoy eating.  :) 

I also received two more chocolate cakes during the month of January for my birthday.  Yes, I am that predictable.

Here's to another great year in 2014!