I was diagnosed with a gluten sensitivity back in January. I tried to fight it for a few months, but the discomfort was no longer worth eating foods made with gluten. I have to be mindful of what I eat and learned to read ingredients on the back of packages. Scott gave me a GF cookbook for my birthday to help me ease into this new lifestyle. I miss a good sandwich & pizza from time to time (still trying to find a satisfying GF bread) but overall those cravings aren't as hard to resist anymore.
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| This became a GF pasta carbonara. |
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| Carnitas and Spanish rice. Always a crowd pleaser. |
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| Greg made some yummy food once again for Memorial Day. |
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| We received a spiralizer as a wedding gift and thought it did a great job with zucchini! I served this with pesto and shrimp. |
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| This became a sausage & asparagus cream sauce over GF noodles. |
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| We found these GF rolls made of tapioca flour & yucca root. We sliced kielbasa and made mini sliders. |
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| This dish consists of chicken, beef, shrimp & cactus. Always makes my mouth happy when I get it! Corn tortillas are now my go to when we get Mexican food. |
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| July 4th BBQ with Greg & Scott. |
I've learned that GF eating is not a death sentence, as there is still plenty of tasty food to eat.
