10 Years Ago...

It's hard to believe it's already been 10 years since Julie passed away. We all miss her dearly. Scott dubbed September 9th an unofficial Goss Holiday. I thought it was sweet and like how it sounds.

Scott and I went down to Fremont to make pizza with Greg and Dean. It did not disappoint! We used the same crust recipe we've used in the past. This time Greg added onion powder, garlic powder, oregano, and thyme to the crust. He also brushed the edges with fresh garlic and melted butter before baking.

Dough after it has rested at least 30 minutes.

Black olives, salami, red bell pepper, and mushrooms sprinkled with dried oregano before baking.

Tastes as good as it looks!

Supervision by Kitty.

Spanish Rice

I found this recipe for Spanish Rice about a year and a half ago. I was looking for something to round out a meal and found this gem. It's super easy and very tasty!

Ingredients:

• 1 15 oz can diced tomatoes
• 1 1/2 cups chicken stock (I added chicken bouillon to water)
• 1 1/4 cups uncooked rice
• 1 tbs butter
• 1 1/2 tsp chili powder
• 1 1/2 tsp cumin
• 1 tsp oregano
• 1 tsp onion powder
• 1/2 tsp garlic powder

Directions:

1. Mix all ingredients in a large saucepan.
2. Bring to a boil.
3. Once boiling, turn temperature down to low and cover.
4. Cook for 20 minutes (no mixing after the lid is on).

I've made this several times and have served it as a side with soft tacos and carnitas!