Another year has passed

Julie left this earth 2 years ago today. To remember her, Greg and I made black olive pizza from scratch. Turned out pretty good.

Here is the link to the pizza dough recipe. I made a small change to the dough this time. I added 4 cloves of minced garlic to the double batch. (2 cloves if you are only making one pizza.) It wasn't overpowering and was a nice addition to the Italian seasonings. We made the sauce from a can of diced tomatoes, garlic, onion and a few seasonings. We cooked it down and then smashed it a little with a potato masher. Sometimes less is more and in pizza, that couldn't be a better motto.

Stay tuned to see what we do next time to change up the pizza a little bit. :-)