Tuesday, April 28, 2020

Quarantine Eats

We have tried out a few recipes during our shelter in place:

Tyler is doing his quality control of the rice krispies. (He's definitely a toddler now. He's growing so quickly!)

Scott found a recipe for Peanut Butter and Honey Rice Krispies Treats.

I used green onions from the garden to make bread.

I made butterscotch pudding from scratch and was so proud of myself! I turned it into a pie.

Lemon Poppyseed Cake

Nutella Swirl Banana Bread

Banana Bread with walnuts and oat crumb topping
Banana and Blueberry Bread

Chili Verde Enchiladas

Red Lobster Cheesy Biscuits

Chicken Pot Pie Soup
It's a good thing we're alternating days of yoga and walks!

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